How to Make Ultimate حلى الجيلي بالمكسرات واللبن

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حلى الجيلي بالمكسرات واللبن.

حلى الجيلي بالمكسرات واللبن

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلى الجيلي بالمكسرات واللبن. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

حلى الجيلي بالمكسرات واللبن is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. حلى الجيلي بالمكسرات واللبن is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have حلى الجيلي بالمكسرات واللبن using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make حلى الجيلي بالمكسرات واللبن:

  1. {Take 2 او 3 بكيتات of بسكوت شاي.
  2. {Make ready 0.5 كوب of جوز, مكسر.
  3. {Take 1 بكيت of جيلي.
  4. {Make ready 5 ملاعق كبار of لبن.
  5. {Make ready 3 ملاعق كبار of سكر.
  6. {Make ready of جوز, مطحون, او بسكوت مطحون, للتزيين.

Steps to make حلى الجيلي بالمكسرات واللبن:

  1. في بايركنس, نصف طبقة من البسكوت..
  2. وفي وعاء, نحضر اللبن ونخلطه مع السكر. ثم نضعه فوق طبقة البسكوت ونوزعه بالتساوي. ثم نضغ فوق طبقة اللبن طبقة اخرى من البسكوت..
  3. نوزع الجوز فوق طبقة البسكوت التانيه..
  4. نحضر الجيلي والطريقه وكمية الماء للجلي موجوده على البكيت..
  5. نسكب الجيلي بالتدريج بملعقة كبيرة ونوزع قليلا قليلا, حتى يبقى البسكوت في مكانه. وهكذا الى ان تنتهي كمية الجيلي..
  6. توضع بالتلاجه حوالي ساعتين الى تلات ساعات وتقدم..
  7. ممكن ان نزينها بالجوز المطحون, او البسكوت المطحون..

So that's going to wrap this up with this exceptional food حلى الجيلي بالمكسرات واللبن recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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