Step-by-Step Guide to Prepare Speedy باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, باستا بالخضار. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

باستا بالخضار is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. باستا بالخضار is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook باستا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make باستا بالخضار:

  1. {Make ready كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Prepare of ثوم مهروس.
  3. {Get of فلفل الوان.
  4. {Make ready معلقه of صويا صوص.
  5. {Make ready معلقتين of زيت.
  6. {Take of عصير طماطم او صلصه.
  7. {Prepare of ملح و فلفل اسود.
  8. {Take of كزبره ناشفه.
  9. {Prepare of كيوي.
  10. {Take of للتزيين: لوز محمص.

Steps to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that's going to wrap it up for this special food باستا بالخضار recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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