How to Prepare Perfect باستا خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا خضار.

باستا خضار

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, باستا خضار. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

باستا خضار is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. باستا خضار is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have باستا خضار using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make باستا خضار:

  1. {Make ready 0.5 كيس of مكرونه.
  2. {Prepare 1 of طماطم.
  3. {Make ready 1 of كوسه.
  4. {Get 1 of جزر.
  5. {Get 1 of فلفل حار حسب الرغبه.
  6. {Take 1 of بصل.
  7. {Get 1 of فلفل اخضر بارد.
  8. {Prepare 2 ملعقه كبيره of جبن سائل.
  9. {Take 1 ملعقه صغيره of مايونيز.
  10. {Prepare 1 ملعقه كبيره of صلصة طماطم.
  11. {Get 2 ملعقة كبيره of زبادي.
  12. {Prepare 0.25 كوب of حليب.

Steps to make باستا خضار:

  1. نسلق المعكرونه والخضار ونضيف لهم ملح.
  2. نقطع البصل والطماطم والفلفل مكعبات.
  3. في المقلاة نحط زيت ونشوح البصل واذا قرب يذبل نحط الفلفل البارد و الحار حطيت منه نص فقط.
  4. بعد مايذبل البصل نضيف الطماطم والصلصة ونخلطهم ونحط البهارات انا حطيت كمون و كاري و ببريكا وبودرة ثوم وفلفل اسود وملح شوي.
  5. نضيف الزبادي والجبن والمايونيز ونخلطهم مع البصل وبعدها نضيف الحليب ونخلطهم ونخليه يغلي شوي ونضيف المكرونه ونخليه 5 او 10 دقايق على النار وبالعافيه 🍝💕.

So that is going to wrap it up for this special food باستا خضار recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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