Easiest Way to Prepare Any-night-of-the-week مكرونه اسباجتي بالخضار

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مكرونه اسباجتي بالخضار.

مكرونه اسباجتي بالخضار

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, مكرونه اسباجتي بالخضار. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

مكرونه اسباجتي بالخضار is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. مكرونه اسباجتي بالخضار is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook مكرونه اسباجتي بالخضار using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make مكرونه اسباجتي بالخضار:

  1. {Get باكت of مكرونه اسباجتي.
  2. {Make ready حبه of بطاطس متوسطه مقطعه مكعبات.
  3. {Get حبه of جزر كبيره مقطعه مكعبات.
  4. {Take of عصير حبتين طماطم.
  5. {Take 1/4 باكت of صلصه.
  6. {Prepare ملعقه طعام of بهارات ايطاليا.
  7. {Make ready of ملح حسب الرغبه.
  8. {Get ملعقه صغيره of فلفل اسود.
  9. {Make ready ملعقه صغيره of كمون.
  10. {Prepare ملعقه صغيره of كزبره ناشفه.
  11. {Get حبه of فلفل رومي مقطعه مكعبات.
  12. {Get of زيت زيتون.

Instructions to make مكرونه اسباجتي بالخضار:

  1. نسلق المكرونه في ماء ساخن مضاف له ملح وزيت لمده ١٠ دقايق.
  2. نقلقل البطاطس والجزر في زيت الزيتون.
  3. نضيف الصلصه والبهارات وعصير الطماطم ونتركه ١٠ دقايق.
  4. نضيف البهارات والفلفل الرومي ونتركها على النار ٢٠ دقيقه الى ان تنضج الخضار.
  5. نضيف المكرونه بعد تصفيتها من الماء ونلقلبها الى ان تندمج وتقدم بالهناء والعافيه.

So that is going to wrap this up with this special food مكرونه اسباجتي بالخضار recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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