Recipe of Speedy مكرونه بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار.

مكرونه بالخضار

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, مكرونه بالخضار. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

مكرونه بالخضار is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. مكرونه بالخضار is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook مكرونه بالخضار using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مكرونه بالخضار:

  1. {Take كيس of مكرونه اي نوع بتحبوا.
  2. {Get of ماء لسلق المكرونه.
  3. {Make ready 2 ملعقه of زيت.
  4. {Take 1 ملعقه of ملح.
  5. {Get of الخضار:،.
  6. {Take 2 of طماطم.
  7. {Prepare 1 of كوسا.
  8. {Get 1 of جزر.
  9. {Take 2 of فلفل حار مفروم.
  10. {Get 1 of بصل مقطع.
  11. {Prepare 1/4 كاسة شاي of زيت.
  12. {Prepare of توابل.
  13. {Prepare of ملح.

Steps to make مكرونه بالخضار:

  1. نسلق المكرونه بأضافة الملح والزيت،لكي لاتلتصق اثناء السلق،الئ ان تستوي.
  2. في صاج كبير وعميق،نضيف زيت مع بصل مقطع نحرك الئ ان يذبل البصل وبعد كذا نقطع الكوسا والجزر الئ شرائح.انا قطعتهم بمبشرة البطاطا،يطلعلكم التقطيع رفيع ومرتب،.
  3. بعد م اضفناها نحركهم ثم الطماطم والملح والتوابل واخر مكون الفلفل الحار المفروم..
  4. نضيف للخضار مقدار كوب من ماء سلق المكرونه،ونغلق عليها الغطا وننتظر حتئ تستوي وتتشرب الماأ.
  5. نصفي المكرونه ونتخلص من الماي الزائد،ثم نضيفها الئ الخضار.ونتركها تقريبا ربع ساعه يكملوا طبخ مع بعض،.
  6. تقدم وبلعافيه..

So that is going to wrap it up with this special food مكرونه بالخضار recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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