Easiest Way to Prepare Any-night-of-the-week تشيز كيك بالجيلي

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تشيز كيك بالجيلي.

تشيز كيك بالجيلي

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, تشيز كيك بالجيلي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تشيز كيك بالجيلي is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. تشيز كيك بالجيلي is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have تشيز كيك بالجيلي using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك بالجيلي:

  1. {Prepare 4 علب of بسكويت ماري كبير.
  2. {Prepare علبة of زبادي.
  3. {Take of بيضه.
  4. {Get ملعقتين of قشطه.
  5. {Prepare 0.25 كوب of لبن.
  6. {Take 0.5 كوب of سكر.
  7. {Prepare ملعقتين of سمنه او زبده زي ماتحبي.

Instructions to make تشيز كيك بالجيلي:

  1. تحضري البسكويت وتفتفتيه او تطحنيه صغنن خاالص وبعدين تدعكيه بايدك بالسمنه او الزبده.
  2. تضعيه في الصينيه الهتدخليه الفرن.
  3. وتحطي في الخلاط او الكبه ربع كوب اللبن ونص كوب السكر وبيضه والزبادي وملعقتين القشطه وتخلطيهم مع بعض كويس جدااااااا وتضفيهم فوق صينية البسكويت.
  4. وتدخليها الفرن لحد ماتربط والبيضه تستوي يعني حوالي ربع ساعه كده وتطلعيها.
  5. وبعدين تحضري باكوين جيلي اي نوع تحبيه وتعمليه بانك تضعي في الحله ا كوب ماء مغلي على باكيت جيلي ولما يغلي تضفيله كوب ماء بارد وتحطي سكر لو حابه وتستني لحد ماالقوام يتقل.
  6. وبعد ماتطلعي الصينيه بتاعه البسكويت دي من الفرن تصبي فوقها خليط الجيلي العملتيه وززززق علتلاجه ودوقي احلى طعم تحبيه.
  7. وبألف هنااا 😘.

So that is going to wrap it up with this special food تشيز كيك بالجيلي recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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