Simple Way to Prepare Award-winning معكرونة بالخضار و البشاميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بالخضار و البشاميل.

معكرونة بالخضار و البشاميل

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, معكرونة بالخضار و البشاميل. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

معكرونة بالخضار و البشاميل is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. معكرونة بالخضار و البشاميل is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook معكرونة بالخضار و البشاميل using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make معكرونة بالخضار و البشاميل:

  1. {Prepare كيس of معكرونة.
  2. {Take of صوص الخضار:.
  3. {Make ready حبتان of بندورة.
  4. {Get حبتان of بصل.
  5. {Take of جزرة.
  6. {Prepare حبة of فليفلة خضراء.
  7. {Get حبة of فليفلة حمراء.
  8. {Make ready of ذرة.
  9. {Make ready of فطر.
  10. {Make ready of سباغيتي صوص.
  11. {Prepare of ملح.
  12. {Get of فلفل اسود.
  13. {Make ready of بشاميل (طريقة تحضيره في المنزل بين وصفاتي).
  14. {Take of جبنة موزريلا.
  15. {Take of زيت نباتي.

Instructions to make معكرونة بالخضار و البشاميل:

  1. نسلق المعكرونة و نصفيها (نضع مع الماء ملعقة زيت نباتي كي لا تعجن).
  2. مقطع الخضار اقمار و نضعهم في المقلاة مع الذرة و الفطر و زيت النباتي و سباغيتي صوص و الفلفل الاسود و الملح الى حين النضوج.
  3. نضع المعكرونة في صينية او بايركس ونضع فوقه الخضار ونخلطهم.
  4. نضع صوص البشاميل ثم الجبنة و ندخلها الفرن ٥ دقائق.

So that's going to wrap this up for this special food معكرونة بالخضار و البشاميل recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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