Easiest Way to Prepare Speedy بيتزا اكسترا بفواكه البحر

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بيتزا اكسترا بفواكه البحر.

بيتزا اكسترا بفواكه البحر

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, بيتزا اكسترا بفواكه البحر. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

بيتزا اكسترا بفواكه البحر is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. بيتزا اكسترا بفواكه البحر is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have بيتزا اكسترا بفواكه البحر using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make بيتزا اكسترا بفواكه البحر:

  1. {Take of عجينة بيتزا.
  2. {Prepare of جمبري.
  3. {Make ready شرائح of فلفل اخضر واحمر.
  4. {Take of انشوا (سردين مخلل مملح).
  5. {Get قطع of طماطم.
  6. {Take of لحم مفروم.
  7. {Prepare of زيتون اسود.
  8. {Make ready of جبنة.
  9. {Take of زيت زيتون.

Steps to make بيتزا اكسترا بفواكه البحر:

  1. في وعاء نضع كوب حليب دافئ 4 ملاعق زيت عادي ملعقة خميرة و نصف ملعقة ملح ونصف ملعقة سكر نخلط جيداً ونضيف الفرينة (طحين) تدريجيا حتى نتحصل على عجينة طرية جداً تلتصق باليد.نتركها نصف ساعة تختمر.
  2. بعد الاختمار نطرح العجينة بشكل دائري بسمك رقيق نضع الجبن على الحواف ندهن ببياض بيض الحواف ونغلق ثم نقوم بوضع الجبن في كل الدائرء ونزينها بالجمبري وشرائح الفلفل الاخضر والاحمر ونضع السردين المخلل المملح والقليل من اللحم المفروم كذالك شرائح صغيرة لزيتون اسود كما هو موضح في الصورة ندخلها الفرن وعند اخراجها ندهنها بزيت الزيتون وشهية طيبة.

So that's going to wrap it up for this exceptional food بيتزا اكسترا بفواكه البحر recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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