Recipe of Speedy معكرونه بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونه بالخضار.

معكرونه بالخضار

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, معكرونه بالخضار. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

معكرونه بالخضار is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. معكرونه بالخضار is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook معكرونه بالخضار using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make معكرونه بالخضار:

  1. {Make ready 150 غ of معكرونه.
  2. {Make ready 1 of بصله وسط مقطعه مكعبات.
  3. {Get 3 حصوص of ثوم مقطع صغير.
  4. {Make ready 2 of كبه جزر مقطعه دوائر.
  5. {Make ready 1 of فليفله حبه كبيره مقطعه مربعات وسط.
  6. {Prepare علبه of فطر.
  7. {Take علبه of ذره.
  8. {Prepare 1/4 كوب of بازلاء.
  9. {Prepare 1 ملعقه ص of كاري.
  10. {Get 1 ملعقه ص of اوريغانو.
  11. {Get 1 ملعقه ص of اكليل جبل.
  12. {Get 1 ملعقه ص of بابريكا.
  13. {Make ready of ملح وفلفل اسود.
  14. {Make ready مكعب of ماجي حسب رغبه يوضع اثناء سلق معكرونه.

Steps to make معكرونه بالخضار:

  1. في طنجره او طاسه نضع شويه زبده وزيت ونشوح بصل والثوم وجزر وفليفله بضع دقائق ثم نضع بازلاء والذره وفطر نضع بهارات بابريكا وكاري واريغانو وفلفل اسود واكليل جبل وملح نقلب خمس دقايق.
  2. بهذه الاثناء نكون سالقين معكرونه مع مكعب ماجي نصفى معكرونه مع ترك كوب من ماء سلق.
  3. نضع معكرونه هي وسخنه على خضار نقلب مع وضع كوب ماء سلق معكرونه وتكون ع نار قويه وتقدم اما ساده او مع ستيك دجاج او اللحم وبالعافيه احبتي تحياتي memoalayn.

So that is going to wrap it up with this special food معكرونه بالخضار recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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