Recipe of Quick كرمب بحله جديدة من مطبخي

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كرمب بحله جديدة من مطبخي.

كرمب بحله جديدة من مطبخي

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, كرمب بحله جديدة من مطبخي. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

كرمب بحله جديدة من مطبخي is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. كرمب بحله جديدة من مطبخي is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook كرمب بحله جديدة من مطبخي using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كرمب بحله جديدة من مطبخي:

  1. {Get راس of كرمب (ملفوف).
  2. {Take 200 غ of لحم مفروم.
  3. {Make ready of بصل مسكرفجة (مفرومة).
  4. {Get 1/2 كاس of ارز مطبوخ.
  5. {Prepare ملعقتين of خبز مرحي لاشابلير بقسماط.
  6. {Take of جبن طري.
  7. {Get of فلفل اسود وملح حسب الرغبة.
  8. {Take of معدنوس (بقدونس).
  9. {Prepare of زبدة للدهن.

Instructions to make كرمب بحله جديدة من مطبخي:

  1. نأخذ كرمب (ملفوف) ننزع له أوراق ونغليه في ماء والملح كي يطيب (يستوي) نصفيه وننزع له اغصان لي تحت.
  2. نأخذ مول كيك مدهون جيداً بالزبدة ونفرش اوراق كرمب (ملفوف) فيه بحيث يكن نصف داخل في مول ونصف اخر برا على مول.
  3. نقلي بصل في زيت ثم نظيف لحم مفروم وتوابل نفرغه في صحن ونغلط معه ارز مطبوخ ومعدنوس ولاشابلير.
  4. نفرغه فوق كرمب (ملفوف) ونظيف الجبن طري وجبن مبشور اختياري.
  5. نحاول نغلقه من فوق ونضع فوقه قليل من زبدة وندخله الفرن.
  6. يجي بزاف بنين.
  7. هذا شكله وشهية طيبة.

So that is going to wrap this up for this exceptional food كرمب بحله جديدة من مطبخي recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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