Recipe of Super Quick Homemade طبق الكرمب والأرز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبق الكرمب والأرز.

طبق الكرمب والأرز

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, طبق الكرمب والأرز. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

طبق الكرمب والأرز is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. طبق الكرمب والأرز is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook طبق الكرمب والأرز using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make طبق الكرمب والأرز:

  1. {Prepare ¼ رأس of كرمب (ملفوف) صغير.
  2. {Take ½ of غرفية رز.
  3. {Prepare 2 كيلات of ماء (نفس الكيلة تاع الماء).
  4. {Get 2 حبات of جزر.
  5. {Get 4 of سنينات ثوم.
  6. {Make ready حبة of بصل صغيرة.
  7. {Prepare حبة of طماطم صغيرة.
  8. {Make ready ¼ ملعقة كبيرة of طماطم مصبرة.
  9. {Take 4 ملاعق كبار of زيت.
  10. {Prepare of ملح.
  11. {Prepare ¼ ملعقة صغيرة of فلفل اسود.
  12. {Get ½ ملعقة صغيرة of قرفة.
  13. {Get ملعقة صغيرة of فلفل عكري.
  14. {Take ملعقة صغيرة of بسباس مرحي.
  15. {Prepare ملعقة صغيرة of كمون.

Steps to make طبق الكرمب والأرز:

  1. ضعي في طنجرة الزيت و الثوم و الطماطم المصبرة و البصل و قليهم ثم ضفي الطماطم المسكرفجة و العكري و قليهم شوية ثم ضفي الزرودية و الملح و التوابل و خليهم يذبالو ثم ضفي الكرمب مغسول و منقوع في الماء الساخن و مقطر و مقطع صغير و الرز قليهم مليح مدة 5 دقائق ثم مرقيه و خليه على نار هادية حتى يطيب (يستوي) الرز والخضرة و قدميه مع رشة حشيش.
  2. .
  3. شهية طيبة.

So that's going to wrap it up with this special food طبق الكرمب والأرز recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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