Easiest Way to Make Award-winning معكرونة ملونة بالخضار والجبن

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معكرونة ملونة بالخضار والجبن.

معكرونة ملونة بالخضار والجبن

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, معكرونة ملونة بالخضار والجبن. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

معكرونة ملونة بالخضار والجبن is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. معكرونة ملونة بالخضار والجبن is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have معكرونة ملونة بالخضار والجبن using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make معكرونة ملونة بالخضار والجبن:

  1. {Make ready عبوة of معكرونة 500 غرام.
  2. {Get 500 غرام of جبن ابيض.
  3. {Get of خضار مشكلة تقريبا 500 غرام او اكثر حسب الرغبة:.
  4. {Prepare of ذرة.
  5. {Take of بازيلا.
  6. {Prepare of جزر.
  7. {Get of ملح حسب الرغبة.
  8. {Prepare ½ ملعقه صغيرة of كاري مطحون.
  9. {Prepare ½ كاسة of زيت ذرة تقريبا.

Instructions to make معكرونة ملونة بالخضار والجبن:

  1. .
  2. تسلق المعكرونة وتصفى.
  3. تسلق الخضار ايضا وتصفى ولكن انا استعملت معلبات فقط غسلتها ووضعتها على النار مع قليل من الزيت ورشة ملح وقلبتهم قليلا.
  4. نضع المعكرونة والخضار والجبن في وعاء مع الزيت والملح والكاري ونقلبهم مع بعض حتى تسخن المكونات وتبدا الجبنة ان تطرى وتسيح نطفئ النار مباشرة ونسكب المعكرونة في صحن التقديم.
  5. ممكن ايضا مع الاسباغيتي اضافة الخضار والجبن والكاري والزيت والملح وتقلبتهم ايضا مع بعض.
  6. .
  7. .

So that is going to wrap this up for this special food معكرونة ملونة بالخضار والجبن recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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