Step-by-Step Guide to Prepare Any-night-of-the-week حلوى الطبقات بذوق نيسكافي ☕

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلوى الطبقات بذوق نيسكافي ☕.

حلوى الطبقات بذوق نيسكافي ☕

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, حلوى الطبقات بذوق نيسكافي ☕. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

حلوى الطبقات بذوق نيسكافي ☕ is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. حلوى الطبقات بذوق نيسكافي ☕ is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook حلوى الطبقات بذوق نيسكافي ☕ using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make حلوى الطبقات بذوق نيسكافي ☕:

  1. {Prepare 250 غ of مارغرين.
  2. {Take 4 of بيض.
  3. {Make ready كاس ونص of سكر.
  4. {Prepare 2 كاس of نشاء.
  5. {Make ready كيس of خميره كيميائيه.
  6. {Take 2 ملاعق صغيرة of نيسكافي.
  7. {Take 3 كؤوس of فرينه.
  8. {Take of معجون.
  9. {Get of كاوكاو اختياري.

Instructions to make حلوى الطبقات بذوق نيسكافي ☕:

  1. نحط 4 بيض +مارغرين +سكر نخلط حتى ينساجمو تم نزيد النشاء ونكمل الخلط ونضيف نيسكافى.
  2. ومن بعد نضيف الخميره الكيميائيه والفرينه بالتدريج حتى نتحصل على عجينه طريه.
  3. نقسمها الى ثلاث كريات متساويه ونخليها ترتاح مدة 10 د.
  4. نحل الطبقه الاولى بسمك 0.5سم ونحط طبقه من المعجون وكاوكاو محمص ومرحى (اختياري).
  5. نكمل الطبقه 2 بنفس الطريقه تم 3.
  6. ندخلها للفرن.
  7. التزيين اختياري انا حطيت شوكولاطه بالحليب ورشه من كاوكاو.
  8. .
  9. .

So that's going to wrap this up for this special food حلوى الطبقات بذوق نيسكافي ☕ recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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