طبقات الجيلي والزبادي.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, طبقات الجيلي والزبادي. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
طبقات الجيلي والزبادي is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. طبقات الجيلي والزبادي is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have طبقات الجيلي والزبادي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make طبقات الجيلي والزبادي:
- {Get علبة of بسكوت.
- {Get 4 ملاعق of جيلي توت.
- {Get 2 كوب of ماء.
- {Take علبه of زبادي.
- {Prepare علبة of سكر.
- {Make ready 0.5 كوب of مكسرات.
Instructions to make طبقات الجيلي والزبادي:
- نرتب البسكوت في البايركس.
- نخلط الزبادي مع السكر وبنضيفو فوق البسكوت بعدين المكسرات.
- نصبهم فوق البسكوت ونتركو يبرد ساعتين.
- نعمل جيلي كل٤ ملاعق كوبين مي مغلين.
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