Recipe of Homemade بريوش خفيف ومحشي بالشوكولاته

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بريوش خفيف ومحشي بالشوكولاته.

بريوش خفيف ومحشي بالشوكولاته

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, بريوش خفيف ومحشي بالشوكولاته. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

بريوش خفيف ومحشي بالشوكولاته is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. بريوش خفيف ومحشي بالشوكولاته is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have بريوش خفيف ومحشي بالشوكولاته using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بريوش خفيف ومحشي بالشوكولاته:

  1. {Prepare كأس of سكر.
  2. {Make ready 2 كأس of حليب.
  3. {Make ready 2 of بيض.
  4. {Make ready كأس of زيت.
  5. {Get of قشور البرتقال.
  6. {Prepare 2 كيس of خميرة كيميائية.
  7. {Take ملعقة of خميرة الخبز.
  8. {Make ready of دقيق ابيض.
  9. {Take of الحشو:.
  10. {Get of شوكولاته سوداء.
  11. {Get of التزيين:.
  12. {Make ready حبة of بيض.
  13. {Get ملعقة of حليب.
  14. {Take of جلجلان (سمسم).

Steps to make بريوش خفيف ومحشي بالشوكولاته:

  1. في صحن نضع البيض+ السكر+ الحليب+ الزيت+ قشور البرتقال ونخلط هذه المكونات جيداً ثم نضيف الدقيق الأبيض+ خميرة الخبز+ الخميرة الكيميائية حتى نتحصل على عجينة طرية نتركها ترتاح جيداً.
  2. وبعدها نقوم بعجنها مرة اخرة و نشكل كريات صغيرة الحجم نضع داخل كل كرة كمية شوكولاته ونغلقها مجددا ونتركها ترتاح هي الأخرى جيداً لنتحصل على نتيجة مرضية.
  3. بعدها ندهن السطح بخليط البيض والحليب ونرش عليها كمية من الجلجلان وندخلها بعد ذلك مباشرة الى فرن على 180درجة وشهية طيبة ♥.

So that's going to wrap this up with this special food بريوش خفيف ومحشي بالشوكولاته recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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