محشي الملفوف.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, محشي الملفوف. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
محشي الملفوف is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. محشي الملفوف is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have محشي الملفوف using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make محشي الملفوف:
- {Get 1 كيلو of ملفوف كرمب.
- {Take كأس of أرز مسلوق.
- {Prepare 500 غ of لحم مفروم.
- {Take of ملح.
- {Get م صغيرة of فلفل اسود.
- {Prepare ملعقة صغيرة of كركم.
- {Prepare 1 حبة of طماطم.
- {Take 1 حبة of بصلة.
- {Make ready 2 ملعقتين of زيت.
- {Prepare 1 ملعقة of بابريكا.
- {Get 2 كأسان of ماء.
Instructions to make محشي الملفوف:
- نغسل الملفوف او الكرمب جيداً و نفروه او نسلقه من الافضل تفويره.
- نبدأ بعملية الحشو. والحشو عبارة عن لحم مفروم و أرز مسلوق و بهارات.
- و نلفها على شكل اصابع. نحاول نطهوها في مرق قليل. و كل مرة نضيف نسبة قليلة من الماء للمرق.
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