حساء الكرمب الآسياوي. If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, حساء الكرمب الآسياوي. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
حساء الكرمب الآسياوي is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. حساء الكرمب الآسياوي is something which I have loved my entire life. They are fine and they look fantastic.
If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
To begin with this recipe, we have to first prepare a few ingredients. You can cook حساء الكرمب الآسياوي using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حساء الكرمب الآسياوي:
- {Make ready 4 of ورقات كرمب (ملفوف) (قرنبيط).
- {Make ready ½ حبة of بصل.
- {Prepare ½ حبة of بسباس.
- {Get حبة of لفت متوسطة الحجم.
- {Prepare of شوية كرافس ومعدنوس.
- {Prepare حبة كبيرة of جزر.
- {Take رشة of زنجبيل وملح.
Instructions to make حساء الكرمب الآسياوي:
- نغسل الخضار جيداً ونقطعها مكعبات.
- في قدر على نار متوسطة نضع القليل من زيت الزيتون نضيف البصل ثم البسباس نقلي حتى تفوح رائحة البصل نضيف باقي الخضار ونقليهم حتى يذبلو نضيف الملح والزنجبيل.
- نضيف ماء ساخن حتى نغمر الخضار ونخفض النار نتركه يغلي ربع ساعة ثم نرحيه وبالصحة والهناء.
- ملاحظة : الحساء هذا صحي ومفيد للكبار والصغار خاصة أصحاب الرجيم لأنه مشبع لا تنسوا بسم الله.
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