كرم محشي 🥳🥳🥳🤩🤩. A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, كرم محشي 🥳🥳🥳🤩🤩. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
كرم محشي 🥳🥳🥳🤩🤩 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. كرم محشي 🥳🥳🥳🤩🤩 is something that I have loved my whole life.
A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
To get started with this particular recipe, we must first prepare a few components. You can have كرم محشي 🥳🥳🥳🤩🤩 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كرم محشي 🥳🥳🥳🤩🤩:
- {Prepare of كرم حسب افراد العائلة.
- {Make ready 500 of لحم مرحي (مفروم).
- {Get 100 of رز.
- {Make ready of دبشة (كزبرة خضره).
- {Take of بصلة.
- {Prepare of ثوم زيت.
- {Make ready of ملح وفلفل اسود حسب الرغبة.
- {Get م ك of طماطم.
- {Get of البيض حسب الحاجة.
- {Get of زيت.
Steps to make كرم محشي 🥳🥳🥳🤩🤩:
- اول شي نحط اوراق الكرم يطيبو في الماء وشوي ملح ومن بعد نصفيوهم ونحطوهم يقطرو ومن بعد نقلي اللحم معا شوي ملح و فلفل اسود و نحط الرز يطيب (يستوي) في الماء وملح بعد مايطيب نخلط في إناء اللحم المرحي والروز والدبشة مقصوصة والبيض ونخلطهم.
- نحط الورقة نتاع الكرم وندير في وسطها الحشو نتاع اللحم ونغلقها نروليها وندهنهم بالبيض ونقليهم حتى يتحمرو شوي برك ونحيهم.
- للمرقة نرابي البصلة والثوم والملح وفلفل اسود وشوي زيت ودبشة ونقلي ونمرق بشوي ما 5 دقائق ونصفي المرقة في بلاطو يدخل للفرن ونحط فيها الكرم بعد مانقليه وندخلهم للفرن 10 دقائق ونطفي.
So that's going to wrap this up with this special food كرم محشي 🥳🥳🥳🤩🤩 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
