Easiest Way to Make Super Quick Homemade مكرونه بالخضار من مطبخي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار من مطبخي. طريقة عمل المكرونة بالخضار بطريقة لذيذة وسهلة

مكرونه بالخضار من مطبخي

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, مكرونه بالخضار من مطبخي. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

مكرونه بالخضار من مطبخي is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. مكرونه بالخضار من مطبخي is something that I've loved my entire life.

طريقة عمل المكرونة بالخضار بطريقة لذيذة وسهلة

To get started with this particular recipe, we must first prepare a few ingredients. You can have مكرونه بالخضار من مطبخي using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make مكرونه بالخضار من مطبخي:

  1. {Make ready كيس of مكرونه.
  2. {Get 1 of طماطم مفرومه.
  3. {Prepare 2 of جزره مبشوره.
  4. {Prepare 1 of فلفله خضراء متقطعه مكعبات صغيره.
  5. {Get 1 of بصله مبشوره.
  6. {Get 2 فص of ثوم مفروم.
  7. {Get ملعقتين of زيت.
  8. {Take of ملح، فلفل، قرفه.

Steps to make مكرونه بالخضار من مطبخي:

  1. نضع حله على النار فيها ملعقة ملح ومعلقتين زيت ولمايغلى نضيف المكرونه تتسلق تلات اربع سوى وبعدين نصفيها في مصفى.
  2. نضع ملعقتين زيت في حله ونضع البصل والفلفل الاخضر والجزر ونشوحهم كويس إلى أن يذبلو وبعدين نضع الثوم.
  3. وبعدين نضع عصير الطماطم ونتركهم إلى أن يتسبكو كويس.
  4. نضع الملح والفلفل الاسود ونصف ملعقه قرفه ثم نضع المكرونة المسلوقة ونقلبهم كويس ونتركها على النار هادئة خمس دقائق.
  5. تقدم ساخنه وبالهنا والشفا.

So that is going to wrap this up for this special food مكرونه بالخضار من مطبخي recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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