Easiest Way to Prepare Homemade لي كريب بالمعجون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي كريب بالمعجون.

لي كريب بالمعجون

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, لي كريب بالمعجون. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

لي كريب بالمعجون is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. لي كريب بالمعجون is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have لي كريب بالمعجون using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make لي كريب بالمعجون:

  1. {Make ready 08 of بيضات حجم كبير.
  2. {Make ready لتر of حليب.
  3. {Make ready ملعقة صغيرة of فانيلا بودر.
  4. {Get 8 ملاعق كبيرة of سكر.
  5. {Get 6 كوب of فرينة.
  6. {Make ready of الحشو :.
  7. {Take of معجون مشمش حسب الحاجة.

Instructions to make لي كريب بالمعجون:

  1. تحضير لي كراب نخلط جيداً كل المكونات مع بعض مرة واحد. ثم نضيف الفرينة بالتدريج مع الخلط المستمر جيداً جيداً حتى نتخلص من التكتلات ثم نصفيها بمصفاة غربالية.
  2. نضع المقلاة على نار متوسطة و في كل مرة ندهنها بالقليل من الزبدة و نسكب كمية من الخليط و نمرره على كامل سطح. المقلاة بتدوير المقلاة يمينا و شمالا حتى يتوزع الخليط على كامل المقلاة.
  3. تركه ياخذ اللون الذهبي من تحت.سنلاحظ ذلك من خلال الجوانب و نقلبه للجهة الأخرى حتى يأخذ اللون الذهبي أيضا و نرفعه من على المقلاة.و نكمل كل الخليط بنفس الطريقة و في كل مرة ندهن المقلاة بالقليل جداً من الزبدة.
  4. ندهن حبات لي كراب بالمعجون و نغلقهم على شكل مثلث.
  5. صحة و عافية.

So that's going to wrap it up for this exceptional food لي كريب بالمعجون recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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