Easiest Way to Make Super Quick Homemade بريوش خفيف ريشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريوش خفيف ريشة. There is no comment submitted by members.

بريوش خفيف ريشة

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, بريوش خفيف ريشة. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

There is no comment submitted by members.

بريوش خفيف ريشة is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. بريوش خفيف ريشة is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have بريوش خفيف ريشة using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make بريوش خفيف ريشة:

  1. {Take 2 كيسان of حليب دافئ.
  2. {Prepare 8 ملاعق كبار of سكر عادي.
  3. {Take ملعقة كبيرة of خميرة الخبز.
  4. {Get 150 غ of زبدة ذايبة وباردة.
  5. {Get ملعقة صغيرة of فاني.
  6. {Prepare of قشور القارص.
  7. {Take 2 of بياض البيض وبيضة كاملة.
  8. {Take of الفرينة على حسب الحاجة.

Instructions to make بريوش خفيف ريشة:

  1. نقوم بوضع الحليب الدافء في وعاء نضيف السكر الخمير الفورية الزبدة لفاني والبيض ونخلط الكل جيدا ثم نجمع بالفرينة نتحصل على عجينة طرية نخليها تخمر حوالي ساعة.
  2. بعد الاختمار نشكلها كويرات ونضعهم في صينية الفرن مع ورق الطهي ثم نتركها تختمر المرة الثانية حوالي نصف ساعة إذا كان الجو باردا تاخذ وقت أكثر ثم ندهنهم بصفار البيض والقليل من الحليب والتزيين اختياري وتطهى لمدة 20 دقيقة ونشعل عليها ملفوق لتاخاذ اللون الذهبي.

So that is going to wrap it up with this exceptional food بريوش خفيف ريشة recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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