Recipe of Any-night-of-the-week تشيز كيك بالفرن ساهل وبسيط

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك بالفرن ساهل وبسيط.

تشيز كيك بالفرن ساهل وبسيط

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, تشيز كيك بالفرن ساهل وبسيط. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تشيز كيك بالفرن ساهل وبسيط is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. تشيز كيك بالفرن ساهل وبسيط is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have تشيز كيك بالفرن ساهل وبسيط using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك بالفرن ساهل وبسيط:

  1. {Prepare 200 غم of جبن كريمي.
  2. {Get 1 كاس of حليب بودرة.
  3. {Take 1 كاس of زبادي.
  4. {Prepare 0.75 كاس of سكر.
  5. {Get رشه of ملح.
  6. {Prepare of بسكويت دايجيستف علبه مهروس.
  7. {Get 100 غم of زبده سايحه.
  8. {Make ready of للتزيين صوص فواكه جاهز محلى.

Instructions to make تشيز كيك بالفرن ساهل وبسيط:

  1. تضاف الزبدة الى البسكويت المسحون وتصب في صينيه مناسبه وتترك على جنب.
  2. في الخلاط نخلط باقي المكونات جيدا ثم يصفى.
  3. يصب الخليط فوق البسكويت بهدووء.
  4. يدخل الفرن في حمام مائي في درجه حراره ١٦٠ من اسفل لمده ساعة او حتى تتماسك جيدا.
  5. اذا استخدمتي صينيه التشيز كيك المفتوحه تاكدي من تغليفها جيدا بقصدير حتى لا يتسرب الماء الى الخليط.
  6. تترك لتهدا ثم تدخل الثلاجه لمده اربع ساعات او اكثر.
  7. تزين حسب الرغبه باي صوص فواكه متوفر لديك.
  8. بالهنا.

So that is going to wrap it up with this special food تشيز كيك بالفرن ساهل وبسيط recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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