Simple Way to Prepare Favorite تشيز كيك بالفرن لذيذ وسهل

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تشيز كيك بالفرن لذيذ وسهل.

تشيز كيك بالفرن لذيذ وسهل

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, تشيز كيك بالفرن لذيذ وسهل. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

تشيز كيك بالفرن لذيذ وسهل is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. تشيز كيك بالفرن لذيذ وسهل is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook تشيز كيك بالفرن لذيذ وسهل using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك بالفرن لذيذ وسهل:

  1. {Make ready 11/2 كوب of بسكويت مطحون.
  2. {Make ready 1/2 كوب of زبدة.
  3. {Make ready of طبقة التشيز:.
  4. {Prepare 5 ملعقة كبيرة of لبن (زبادي).
  5. {Get 1 كوب of حليب بودرة.
  6. {Get 5 of مثلثات جبنة او مربعات كيري المتوفر.
  7. {Make ready 1/2 كوب of سكر.
  8. {Make ready of الطبقة الثالثة:.
  9. {Make ready of جيلي.
  10. {Take of ماء نص كوب ساخن ونص كوب بارد للظرف (يعني اقل من التعليمات المكتوبة عالعبوة).

Instructions to make تشيز كيك بالفرن لذيذ وسهل:

  1. نذوب الزبدة ونضيفها للبسكويت المطحون ونرصها في صينية البايركس.
  2. نخلط مكونات التشيز مع بعضها جيداً ثم نضيفها للبسكويت برفق ونسوي السطح وندخلها الفرن على نار هادئة حتى تنشف وتمسك قليلا بدون مايتغير لونها.
  3. نجهز الجيلي باضافة الماء المغلي له والبارد ثم نضيفه للصينية بعد ان تبرد وندخلها الثلاجة (البراد) حتى يتماسك الجلي.
  4. بعد ان يتماسك تقطع وتقدم وصحتين وهنا يارب.

So that is going to wrap it up for this special food تشيز كيك بالفرن لذيذ وسهل recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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