Recipe of Ultimate تحلية الطبقات بالنيسكافي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تحلية الطبقات بالنيسكافي.

تحلية الطبقات بالنيسكافي

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, تحلية الطبقات بالنيسكافي. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

تحلية الطبقات بالنيسكافي is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. تحلية الطبقات بالنيسكافي is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook تحلية الطبقات بالنيسكافي using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make تحلية الطبقات بالنيسكافي:

  1. {Prepare of للطبقة الاولى:.
  2. {Take 1/2 لتر of حليب.
  3. {Prepare 4 ملاعق كبار of نشاء الذرة (مايزينة).
  4. {Take 4 ملاعق كبار of سكر عادي.
  5. {Take 2 ملاعق كبار of نيسكافيه (قهوة سريعة الذوبان).
  6. {Get 2 ملاعق كبار of شوكولاته غبرة.
  7. {Make ready of للطبقة الثانية:.
  8. {Make ready كاس of غبرة الشانتيه.
  9. {Prepare كاس of ماء بارد جيداً.

Instructions to make تحلية الطبقات بالنيسكافي:

  1. نخلط الحليب والنشاء والسكر والشكولا والنيسكافي بارد في بارد ثم نحطهم على نار متوسطة مع الخلط حتى يثقال الخليط مثل الموضح في الصورة.
  2. ونحط الخليط يبرد جيداً من جهة اخرى نطلع لاكرام شانتيه مليح وكي يبرد الخليط الاول نخلط 3ملاعق كبار من كريم شانتيه لي طلعتها من قبل ونطلعها بالباتور جيداً.
  3. نرص القليل من بقايا الجينواز ثم الطبقة الأولى ثم لاكرام شانتيه والتزيين اختياري.

So that is going to wrap it up with this special food تحلية الطبقات بالنيسكافي recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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