Simple Way to Prepare Ultimate تشيزكيك بالفرن 🍰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيزكيك بالفرن 🍰.

تشيزكيك بالفرن 🍰

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, تشيزكيك بالفرن 🍰. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

تشيزكيك بالفرن 🍰 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. تشيزكيك بالفرن 🍰 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have تشيزكيك بالفرن 🍰 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيزكيك بالفرن 🍰:

  1. {Take of الطبقة الاولى.
  2. {Prepare 2 باكيت of بسكويت.
  3. {Make ready إصبع of زبدة 100 غرام.
  4. {Prepare ملعقتين of سكر بني.
  5. {Take ملعقتين of ماء.
  6. {Get of الطبقة الثانيه.
  7. {Take علبه of زبادي.
  8. {Prepare 6 فناجين قهوة of عربيه حليب بودره.
  9. {Take 2 فنجانين قهوة of عربيه سكر.
  10. {Get 4 حبات of جبن كيري.
  11. {Make ready ملعقة of فانيليا.
  12. {Prepare of الطبقة الثالثة.
  13. {Get of باي فيلينق اي نكهة تحبينها.
  14. {Make ready of او لوتس او نوتيلا او جالكسي او بيستاشيو او كريم كرامل.

Instructions to make تشيزكيك بالفرن 🍰:

  1. ٢ باكيت بسكويت شاي مفروم بمحضر الطعام نضيف عليه زبدة و سكر و ماء يفرم ثم يرص بالصينية او قوالب ميني تشيز.
  2. في خلاط جميع مقادير طبقة ثانيه و نخلطهم ثم نصبهم على بسكويت و ندخله الفرن حتى تتماسك طبقة من دون ماتتلون.
  3. الطبقة الاخيرة اختياري باي فيلينق او نوتيلا او لوتس او بيستاشيو اللي حابه.

So that is going to wrap it up for this special food تشيزكيك بالفرن 🍰 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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