Recipe of Award-winning معكرونة بالخضار و البشاميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بالخضار و البشاميل.

معكرونة بالخضار و البشاميل

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, معكرونة بالخضار و البشاميل. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

معكرونة بالخضار و البشاميل is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. معكرونة بالخضار و البشاميل is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook معكرونة بالخضار و البشاميل using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make معكرونة بالخضار و البشاميل:

  1. {Take 500 غرام of معكرونة طويلة.
  2. {Get علبة of ذرة.
  3. {Take علبة of فطر مقطع.
  4. {Prepare 200 غرام of جبنة موزريلا او على ذوقكم.
  5. {Take 5 حبات of فليفلة خضراء.
  6. {Get 4 حبات of بصل.
  7. {Make ready رشة of ملح و زعتر اخضر للخضار.
  8. {Take 4 معالق كبيرة of معجون الطماطم.
  9. {Make ready of للبشاميل: لتر حليب.
  10. {Take 4 معالق of دقيق.
  11. {Prepare 2 معالق of نشا.
  12. {Get ملعقة صغيرة of زعتر.

Instructions to make معكرونة بالخضار و البشاميل:

  1. تصلق المعكرونه في وعاء.
  2. نقطع الخضار و نقوم بقليه على النار و نضيف ربع كوب ماء و ملح و زعتر حتى النضوج.
  3. نقوم بأضافة معجون الطماطم مع كوب و ماء و نتركهم 5 دقائق على النار.
  4. في وعاء اخر على النار نضع الحليب و النشا و الدقيق و نستمر بالتحريك حتى يتجانس و يتماسك المزيج.
  5. و الان نضعةفي وعاء التقديم المعكرونة و فوقها الخضار و فوقها البشاميل و نرش الجبنة و الزعتر.
  6. ندخلها الى الفرن لمدة 5 دقائق.

So that is going to wrap it up for this exceptional food معكرونة بالخضار و البشاميل recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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