رغوة الكابتشينو.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, رغوة الكابتشينو. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
رغوة الكابتشينو is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. رغوة الكابتشينو is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have رغوة الكابتشينو using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make رغوة الكابتشينو:
- {Get كاس of نيسكافي أو قهوة سريعة الذوبان.
- {Get كاس of سكر.
- {Take كاس of ماء.
Steps to make رغوة الكابتشينو:
- بسم الله نفرغ المكونات في وعاء ونضرب بالخلاط حتى نتحصل على كريمة ثقيلة بلون بني فاتح.
- نحتفظ بها في بلارات تاع زجاج ونحطها في المجمد.
- كي نحب ندير منها نحيها من المجمد ونعاود نرجعها ،قوامها يبقى ثقيل وما يجمدش،مدة الحفظ شهر.
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