Simple Way to Prepare Homemade لي كريب بالمعجون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي كريب بالمعجون.

لي كريب بالمعجون

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, لي كريب بالمعجون. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

لي كريب بالمعجون is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. لي كريب بالمعجون is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have لي كريب بالمعجون using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make لي كريب بالمعجون:

  1. {Make ready 08 of بيضات حجم كبير.
  2. {Take لتر of حليب.
  3. {Make ready ملعقة صغيرة of فانيلا بودر.
  4. {Get 8 ملاعق كبيرة of سكر.
  5. {Get 6 كوب of فرينة.
  6. {Get of الحشو :.
  7. {Make ready of معجون مشمش حسب الحاجة.

Instructions to make لي كريب بالمعجون:

  1. تحضير لي كراب نخلط جيداً كل المكونات مع بعض مرة واحد. ثم نضيف الفرينة بالتدريج مع الخلط المستمر جيداً جيداً حتى نتخلص من التكتلات ثم نصفيها بمصفاة غربالية.
  2. نضع المقلاة على نار متوسطة و في كل مرة ندهنها بالقليل من الزبدة و نسكب كمية من الخليط و نمرره على كامل سطح. المقلاة بتدوير المقلاة يمينا و شمالا حتى يتوزع الخليط على كامل المقلاة.
  3. تركه ياخذ اللون الذهبي من تحت.سنلاحظ ذلك من خلال الجوانب و نقلبه للجهة الأخرى حتى يأخذ اللون الذهبي أيضا و نرفعه من على المقلاة.و نكمل كل الخليط بنفس الطريقة و في كل مرة ندهن المقلاة بالقليل جداً من الزبدة.
  4. ندهن حبات لي كراب بالمعجون و نغلقهم على شكل مثلث.
  5. صحة و عافية.

So that is going to wrap this up with this special food لي كريب بالمعجون recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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