How to Prepare Ultimate تشيز كيك بالنوتيلا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك بالنوتيلا.

تشيز كيك بالنوتيلا

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, تشيز كيك بالنوتيلا. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

تشيز كيك بالنوتيلا is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. تشيز كيك بالنوتيلا is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have تشيز كيك بالنوتيلا using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make تشيز كيك بالنوتيلا:

  1. {Get of الطبقة الأولى.
  2. {Get of عشرين حبة بسكوت.
  3. {Take 80 جرام of زبدة مذابة.
  4. {Take of الطبقة الثانية.
  5. {Prepare علبة of قشطة.
  6. {Prepare ظرف of دريم ويب (شانتيه).
  7. {Take 1/2 كوب of سكر.
  8. {Make ready كوب of حليب بودر.
  9. {Get 5 حبات of كيري.
  10. {Take of روب (بقياس علبة القشطة).
  11. {Prepare of الطبقة الثالثة.
  12. {Get 3/4 كوب of نوتيلا.
  13. {Take علبة of قشطة.

Steps to make تشيز كيك بالنوتيلا:

  1. نكسر البسكوت بمحضر الطعام الى ان يكون ناعم بدون كتل ونمزجه مع الزبده ونرصه في صينية الخبز.
  2. نخلط جميع مقادير الطبقة الثانية في الخلاط الكهربائي الى ان يذوب السكر ونصبه فوق الطبقة الاولى وعلى الفرن مسبق التسخين على درجة حرارة ١٨٠ ، لمدة ٢٠ الى ٢٥ دقيقة (يجب ان يتماسك القوام بدون ان يتصلب).
  3. في هذه الاثناء نمزج الطبقة الثالثة مع بعض ونصبها على الخليط بعد ما طلع من الفرن ونحطه في الثلاجة عالاقل ثلاث ساعات وفيه العافية 🌹.

So that's going to wrap this up with this special food تشيز كيك بالنوتيلا recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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