Recipe of Quick تشيز كيك باللوتس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك باللوتس. طريقة عمل تشيز كيك اللوتس اللذيذ والسهل

تشيز كيك باللوتس

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, تشيز كيك باللوتس. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

طريقة عمل تشيز كيك اللوتس اللذيذ والسهل

تشيز كيك باللوتس is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. تشيز كيك باللوتس is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have تشيز كيك باللوتس using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك باللوتس:

  1. {Make ready 2 كيس of بسكوت شاي.
  2. {Prepare 1 of قشطة.
  3. {Prepare 2 علبة of زبادي.
  4. {Take 2 كوب of حليب بودره.
  5. {Get 1/2 كوب of سكر.
  6. {Make ready 2 ظرف of دريم ويب.
  7. {Make ready 6 حبات of جبن كيري.
  8. {Get of زبدة اللوتس.

Steps to make تشيز كيك باللوتس:

  1. ناخذ البسكوت الشاي ونطحنه بي الخلاط ثم نقوم بتحميصة في صنية حتى يتشقر لونه..
  2. ناخذ البسكوت بعد تحميصة نضعه في علبة هو بارد ثم ناخذ القشطة ونعجنه بها ثم نفردة في قاعة الصنية بي التساوي..
  3. ثم ناخذ الزبادي والحليب والسكر والدريم ويب والجبن ثم نخلطها في الخلاط كلها..
  4. نقوم بوضع الخليط بعد الخلط على البسكوت ثم نقوم بادخاله الفرن والتشغيل عليه من فوق فقط حتى يتماسك الخليط تمام دون التحمير.
  5. بعدها نقوم باخرجه من الفرن وضع على وجها زبدة اللوتس المذابه والتزين وجه الحلى بماتردين بالعافيه.

So that's going to wrap it up for this special food تشيز كيك باللوتس recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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