How to Prepare Favorite دجاج بالقرنبيط 🥦

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

دجاج بالقرنبيط 🥦.

دجاج بالقرنبيط 🥦

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, دجاج بالقرنبيط 🥦. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

دجاج بالقرنبيط 🥦 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. دجاج بالقرنبيط 🥦 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook دجاج بالقرنبيط 🥦 using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make دجاج بالقرنبيط 🥦:

  1. {Take of دجاجة كاملة مقطعة.
  2. {Make ready of ماجي مذوب بربع كوب ماء حار.
  3. {Get of التتبيلة:.
  4. {Prepare of زيت زيتون.
  5. {Make ready of عصير ليمونة.
  6. {Take of بابريكا حلوة.
  7. {Get of كمون.
  8. {Prepare of كاري.
  9. {Make ready of كركم.
  10. {Take of ثوم بودرة.
  11. {Take of صلصلة مكاتي متعددة الاستعملات.
  12. {Prepare of صلصة سومطرا.
  13. {Make ready of ملح حسب الرغبة.
  14. {Take of فلفل اسود.
  15. {Prepare of الخضار:.
  16. {Make ready of بطاطس مقطع حلقات.
  17. {Get of زهرة (قرنبيط).
  18. {Prepare of بصل اخضر الاعواد الخضراء فقط.
  19. {Prepare of جزر.
  20. {Get of فلفل رومي.
  21. {Prepare of بصل.
  22. {Take of ثوم.

Instructions to make دجاج بالقرنبيط 🥦:

  1. نتبل الدجاج بالتتبيلة، نقطع البطاطس حلقات ونصفها بصينيه ثم نوزع عليها الزهرة والبصل الاخضر.
  2. نفرم الجزر والفلفل الرومي مع بعض ونوزعهم على الخضار، نفرم البصل والثوم مع بعض ونوزعهم فوق الخضار.
  3. نذوب حبة ماجي بربع كوب ماء حار ونصبها على الخضار ونوزع الدجاج فوق الخضار ونغلف الصينية بقصدير وندخلها فرن حامي لحد ماتستوي ونحمرها.
  4. صلصة مكاتي متعددة الاستعمالات.
  5. ⚡️🥘.

So that is going to wrap this up for this special food دجاج بالقرنبيط 🥦 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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