Step-by-Step Guide to Make Award-winning لي كريب بالمعجون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي كريب بالمعجون.

لي كريب بالمعجون

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, لي كريب بالمعجون. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

لي كريب بالمعجون is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. لي كريب بالمعجون is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook لي كريب بالمعجون using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make لي كريب بالمعجون:

  1. {Take of بيضات حجم كبير.
  2. {Get of حليب.
  3. {Take of فانيلا بودر.
  4. {Take of سكر.
  5. {Make ready of فرينة.
  6. {Take of الحشو :.
  7. {Get of معجون مشمش حسب الحاجة.

Steps to make لي كريب بالمعجون:

  1. تحضير لي كراب نخلط جيداً كل المكونات مع بعض مرة واحد. ثم نضيف الفرينة بالتدريج مع الخلط المستمر جيداً جيداً حتى نتخلص من التكتلات ثم نصفيها بمصفاة غربالية.
  2. نضع المقلاة على نار متوسطة و في كل مرة ندهنها بالقليل من الزبدة و نسكب كمية من الخليط و نمرره على كامل سطح. المقلاة بتدوير المقلاة يمينا و شمالا حتى يتوزع الخليط على كامل المقلاة.
  3. تركه ياخذ اللون الذهبي من تحت.سنلاحظ ذلك من خلال الجوانب و نقلبه للجهة الأخرى حتى يأخذ اللون الذهبي أيضا و نرفعه من على المقلاة.و نكمل كل الخليط بنفس الطريقة و في كل مرة ندهن المقلاة بالقليل جداً من الزبدة.
  4. ندهن حبات لي كراب بالمعجون و نغلقهم على شكل مثلث.
  5. صحة و عافية.

So that's going to wrap it up for this special food لي كريب بالمعجون recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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