Recipe of Any-night-of-the-week معمول بالتمر

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معمول بالتمر.

معمول بالتمر

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, معمول بالتمر. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

معمول بالتمر is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. معمول بالتمر is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have معمول بالتمر using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make معمول بالتمر:

  1. {Prepare 3 كيلو of طحين فرخه.
  2. {Prepare كيلو ونص of طحين, اكسترا.
  3. {Take 1300 غرام of سمنه.
  4. {Prepare 400 غرام of زيت.
  5. {Make ready ملعقة صغيره of جوزه الطيب, او حسب رغبتكم.
  6. {Get ملعقة صغيره of دقه الكعك, او حسب رغبتكم.
  7. {Get ملعقة صغيره of محلب, او حسب رغبتكم.
  8. {Take رشه of ملح.
  9. {Take كوب of حليب, للدعك.
  10. {Make ready of للحشوة :.
  11. {Prepare كيلو of تمر, مطحون.
  12. {Get كوب of جوز, مكسر.
  13. {Prepare فنجان of ماء زهر.
  14. {Get اصبع of زبدة.
  15. {Get رشه of قرفه.
  16. {Make ready of سكر, بودره, حسب الرغبه, للتزيين.

Instructions to make معمول بالتمر:

  1. منحط النواشف كلا مع بعضا ومنقلبن. منرجع منضيف الزيت والسمنه وبنقلبن منيح لحتى يتشرب العجينه كل السمن والزيت..
  2. اهم شي المكونات الزيت والسمن على المقادير المطلوبه..
  3. منتركن ست ساعات وبعدين منطلعن, منشتغل فيين..
  4. ومندعكن بالحليب, حسب الحاجه المطلوبه. و منحشيون..
  5. بعد مانخلص الكميه, بنحطن بالفرن على حراره متوسطه لحد مايتحمر الوجه ومن تحت ومنحطن على جنب ليبردوا وع رشة سكر بودرة..
  6. وبعدين منحطن بجاط التقديم وصحتين..

So that is going to wrap this up with this exceptional food معمول بالتمر recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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