Easiest Way to Prepare Any-night-of-the-week تشيز كيك الاوريو

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تشيز كيك الاوريو.

تشيز كيك الاوريو

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, تشيز كيك الاوريو. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

تشيز كيك الاوريو is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. تشيز كيك الاوريو is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have تشيز كيك الاوريو using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك الاوريو:

  1. {Take 8 حبات of بسكوت اوريو.
  2. {Get اصبع of زبده.
  3. {Take of الطبقه الثانيه:.
  4. {Take 3 كاسات of حليب سايل.
  5. {Get 8 حبات of جبن كيري او مثلثات (وممكن تلغينها اوتقلليها).
  6. {Prepare 3 ظروف of كريم كراميل.
  7. {Take علبه of قشطه كبيره.
  8. {Get ضرف of بسكوت دايجستف مطحون.
  9. {Take of الطبقه الاخيره:.
  10. {Take 3/4 الكوب of ماء.
  11. {Take ملعقتين of كريم كراميل.
  12. {Prepare ملعقه صغيره of نسكافه.

Steps to make تشيز كيك الاوريو:

  1. اطحن بسكوت الاوريو واعجنه مع الزبده ثم افرده بالصينيه.
  2. افوح ثلاث كاسات الحليب الحليب واذا بدا يغلي اضع عليها الكريم الكراميل الثلاثه.
  3. ثم اصب الكريم كراميل بالخلاط والقشطه والجبن وبسكوت الدايجستف واصبها على الطبقه الاولى وادخلها الفرن من فوق تتماسك فقط واطلعها اذا مستعجله والافضل تدخلينها الفريزر ساعه لحد ماتتماسك.
  4. افوح الماء واضيف عليه ملعقتين كريم كراميل ونسكافه واصبها طبقه اخيره وادخلها تبريد عالي اقل شي ساعه وبالعافيه.

So that's going to wrap this up for this exceptional food تشيز كيك الاوريو recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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