Steps to Prepare Award-winning ميني تشيز كيك 💗

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميني تشيز كيك 💗. Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ميني تشيز كيك 💗. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. ميني تشيز كيك 💗 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ميني تشيز كيك 💗 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ميني تشيز كيك 💗:

  1. {Make ready of لطبقة البسكوت:.
  2. {Take باكتين of بسكوت شاهي.
  3. {Prepare ملعقتين of من الزبدة المذابة.
  4. {Take علبة of قشطة.
  5. {Prepare of لطبقة التشيز:.
  6. {Take علبتين of زبادي"روب".
  7. {Prepare 8 حبات of جبن كريمي.
  8. {Take 6 of فناجيل حليب بودرة.
  9. {Take 3 of فناجيل سكر.
  10. {Take of للتزيين:.
  11. {Prepare of تشوكلت خام مذاب.
  12. {Take of مربى.

Instructions to make ميني تشيز كيك 💗:

  1. نطحن البسكوت جيداً وعجنه بالقشطة والزبدة المذابة ونصفه بصينية التشيز *تدخل الفريز قليلاً حتى تتماسك*.
  2. نضع بالخلاط (علبتين زبادي و٨حبات جبن كريمي و٦فناجيل حليب بودره و٣فناجيل سكر) وتخلط جيداً ثم نضعها على البسكوت وتدخل الفرن على درجة حرارة(١٨٠) حتى تتماسك *لاتصل لمرحلة التحمير*.
  3. يدخل الثلاجة ويترك لأربع ساعات تقريباً.
  4. وحين خروجه من الثلاجة يزين *على حسب الرغبة* اما تشوكلت خام او مربى، ويقدم وبالعافية💗.

So that's going to wrap this up for this exceptional food ميني تشيز كيك 💗 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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