How to Prepare Award-winning تشيز كيك الليمون 🍋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك الليمون 🍋.

تشيز كيك الليمون 🍋

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, تشيز كيك الليمون 🍋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

تشيز كيك الليمون 🍋 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. تشيز كيك الليمون 🍋 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have تشيز كيك الليمون 🍋 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك الليمون 🍋:

  1. {Take (400 غرام of بسكوت دايجستف.
  2. {Make ready 1/2 أصبع of زبدة.
  3. {Get ملعقتين of قشطة.
  4. {Take of بشر ليمون.
  5. {Make ready علبة of حليب محلى مكثف.
  6. {Prepare فنجالين of حليب بودرة.
  7. {Take 8 حبات of جبن كريمي.
  8. {Prepare علبة of زبادي"روب".
  9. {Make ready of شوي زعفران.
  10. {Get of شوي ملون الزعفران.
  11. {Make ready of للتزيين:.
  12. {Get of توت-فراولة.
  13. {Take of ليمون مكرمل.

Instructions to make تشيز كيك الليمون 🍋:

  1. طبقة البسكوت اولاً: يطحن البسكوت جيداً ويعجن بالقشطة والزبده*ممكن نزيد الزبدة شوي* وترص بالصينية *يفضل وضعها بالفريز قليلاً حتى تتماسك*.
  2. طبقة التشيز: بالخلاط نضع (بشر الليمون والحليب المكثف وحليب البودرة والجبن الكريمي والزبادي والزعفران ولون الزعفران) وتخلط جيداً ثم تصب على طبقة البسكوت وتوضع بالفرن من فوق حتى تتماسك *لاتصل لدرجة التحمير.
  3. تخرج من الفرن وتوضع بالثلاجة ليلة كاملة ومن ثم تزين*بالطريقة الي تحبون* وبالعافية💗.

So that's going to wrap it up with this special food تشيز كيك الليمون 🍋 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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