Recipe of Any-night-of-the-week دجاج بالطحينة كيتو 😋 بالفرن

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دجاج بالطحينة كيتو 😋 بالفرن.

دجاج بالطحينة كيتو 😋 بالفرن

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, دجاج بالطحينة كيتو 😋 بالفرن. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

دجاج بالطحينة كيتو 😋 بالفرن is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. دجاج بالطحينة كيتو 😋 بالفرن is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook دجاج بالطحينة كيتو 😋 بالفرن using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make دجاج بالطحينة كيتو 😋 بالفرن:

  1. {Make ready of افخاذ دجاج.
  2. {Take of قرنبيط (زهرة).
  3. {Take of بروكلي.
  4. {Take of باذنجان.
  5. {Prepare of بصلة.
  6. {Get of ثوم.
  7. {Get of ملعتين طحينة.
  8. {Prepare of خل بالساميك.
  9. {Prepare of زيت زيتون.
  10. {Prepare of ملح وفلفل أسود.
  11. {Make ready of بهارات حسب الرغبة.

Instructions to make دجاج بالطحينة كيتو 😋 بالفرن:

  1. تقطع الخضروات ويتم تقطيع البصل قطع صغيرة وتوضع مع الدجاج في وعاء.
  2. يتم وضع جميع المكونات الطحينة وخل البالساميك والملح والبهارات والزيت..ويتم خلطها جيداً مع التأكد بأن الدجاج تم تخريقه برأس السكين لضمان دخول المكونات.
  3. يوضع الدجاج والخضروات في صينية يوضع في فرن مشغل مسبقاً من الأسفل على حرارة 180 - 200 بحسب قوة الفرن حوالي ساعة وربع مع التأكد من حالته بعد الساعة وبعد ذلك يشغل من الأعلى لثلاث دقائق للتحمير.
  4. وبالهناء والشفاء 😋♥️.

So that is going to wrap this up for this special food دجاج بالطحينة كيتو 😋 بالفرن recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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