How to Make Any-night-of-the-week حلى تشيز الكيك

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى تشيز الكيك.

حلى تشيز الكيك

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلى تشيز الكيك. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

حلى تشيز الكيك is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. حلى تشيز الكيك is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook حلى تشيز الكيك using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make حلى تشيز الكيك:

  1. {Take of كيك شوكولا بيتي كروكر.
  2. {Get of الطبقه الثانيه.
  3. {Get of في الخلاط.
  4. {Make ready 7 فناجين of حليب بودره.
  5. {Prepare 3 فناجين of سكر.
  6. {Take علبة of زبادي.
  7. {Take رشة of فانيلا.
  8. {Take of الطبقه الثالثه.
  9. {Make ready ظرفين of كريم كراميل.
  10. {Prepare كاسين of ماء.
  11. {Make ready ملعقه وسط of نسكافيه.

Steps to make حلى تشيز الكيك:

  1. نخبز كيك بيتي كروكر كما هو موضح على العلبه ونتركها تبرد تماما ثم نقوم برش قليلا من حليب سائل على الكيك ونرصه بيدنا ونساويها من جميع الأطراف.
  2. الطبقه الثانيه نخلطها بالخلاط ونصبها فوق الكيك ونضعها بالفرن ونشعل الفرن من فوق فقط ونتركها لتتماسك تقريبا ٥ دقائق فقط ثم ننتظرها لتبرد قليلا.
  3. الطبقه الثالثه في قدر نغلي الماء ونضيف الكريم كراميل وملعقة النسكافيه ونغليهم قليلا ثم نرفعها من على النار ونتركها ٥ دقائق تبرد ثم نصبها فوق الطبقه الثانيه ونتركها تبرد ونضعها في الثلاجه لمدة ٣ ساعات حتى تبرد قبل التقديم.. وبالعافيه❤.

So that's going to wrap this up for this special food حلى تشيز الكيك recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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