Step-by-Step Guide to Prepare Speedy تشيز كيك فراولة

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تشيز كيك فراولة.

تشيز كيك فراولة

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, تشيز كيك فراولة. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

تشيز كيك فراولة is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. تشيز كيك فراولة is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook تشيز كيك فراولة using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك فراولة:

  1. {Get 2 of بسكويت شاي.
  2. {Get of زبدة.
  3. {Prepare 8 فناجين of حليب بودرة.
  4. {Get علبة of لبن زبادي.
  5. {Take 4 فناجين of سكر.
  6. {Take علبة of قشطه.
  7. {Prepare ظرف of دريم ويب.
  8. {Take 6 حبات of جبنة كيري.
  9. {Prepare 3 ملاعق of مربى فراولة.
  10. {Get ظرف of جلى فراولة.

Steps to make تشيز كيك فراولة:

  1. الطبقة الاولى : نكسر البسكويت الشاي لحد مايسير صغير جداً نذوب اصبع الزبده و نحطها فوق البسكويت نخلطها كويس و نحطها بالصينية كطبقة اولي..
  2. الطبقة الثانيه : في الخلاط علبة زبادي نضيف الحليب وسكر و جبنة الكيري وقشطة وظرف دريم ويب تخلطها كويس ونحطها فوق طبقة البسكويت وندخل الصينية بالفرن من فوق فقط لحد ما تتماسك ونخرجها..
  3. الطبقة الثالث والأخيرة : نجيب كاس ونحط فيها بودرة الجلى ونضيف نص الماء بارده ونص الماء حاره ونخلطهم كويس ونجيب وعاء ونضع المربى والجلى ونخلطهم كويس ونصبه طبقة اخيرة ونحطها بالفريزر لحد ما تبرد وتتماسك وبالعافية 😻✌🏽.

So that's going to wrap this up for this special food تشيز كيك فراولة recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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