Recipe of Super Quick Homemade تشيز كيك مع جلي

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تشيز كيك مع جلي.

تشيز كيك مع جلي

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, تشيز كيك مع جلي. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

تشيز كيك مع جلي is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. تشيز كيك مع جلي is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have تشيز كيك مع جلي using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك مع جلي:

  1. {Get 3 of كريمه خفق.
  2. {Get علبة 750 غرام of لبنه.
  3. {Get 1 of بودره فانيلا.
  4. {Prepare باكيت of بسكويت.
  5. {Get 100 غرام of منجرين.
  6. {Prepare 3 علب of جيلي بنكهه التوت.
  7. {Make ready of ماء ساخن.
  8. {Prepare لوح of شوكولاته ابيض.
  9. {Make ready of شوكولاته ابيض للتزين.
  10. {Take of توت مثلج.
  11. {Get of جيلاتين.

Instructions to make تشيز كيك مع جلي:

  1. نقوم بطحن البسكويت وعجنه مع المنجرين ونرصه بصينيه دائريه قياس 24سم.
  2. ناخذ كريمه الخفق ونضعها في الخلاط ونخلطها جيداً مع اضافه بودره الفانيلا (بودينغ فانيل) ونتركها جانباً.
  3. ناخذ اللبنه ونضع معها ملعقتين سكر حسب الرغبه او اكتر ونخلطها جيداً ومن ثم نتركها ربع ساعه بالتلاجه ونحضر الجيلاتين ونضعه فوق خليط اللبنه ونضع خليط اللبنه فوق الكريمه المخفوقه ونحرك بشكل دائري بحذر.
  4. نضيف نصف الكميه من الخليط على البسكويت ونضعها بالتلاجه لحين تتماسك قليلاً ومن ثم ناخذ الجيلي ونقوم بتذويبه بماء ساخن ومع استمراريه التحريك به حتى لا بتجمد وخين يبرد نضعه فوق الخليط اللي بالقالب وندخله التلاجه ليتماسك ومن ثم نضع باقي الكريمه وندخلها التلاجه.
  5. نسيح لوح شوكولاته ابيض على حمام مائي وتبرده قليلًا ونضعه فوق الكعكه والتزيين حسب الذوق صحتين وهنا 🌹❤️❤️.

So that's going to wrap it up with this special food تشيز كيك مع جلي recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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