Recipe of Ultimate خبيزة بالزيت

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبيزة بالزيت. Lobyah or Green Foul with olive oil لوبية بالزيت -فول اخضر بالزيت.

خبيزة بالزيت

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, خبيزة بالزيت. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lobyah or Green Foul with olive oil لوبية بالزيت -فول اخضر بالزيت.

خبيزة بالزيت is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. خبيزة بالزيت is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have خبيزة بالزيت using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make خبيزة بالزيت:

  1. {Prepare 10 ضمة of خبيزة لا توجد كمية معينة حسب الرغبة.
  2. {Make ready نصف كوب اواكثر of زيت بلدي حسب الرغبة.
  3. {Make ready of ملح حسب الرغبة.
  4. {Take رأس of ثوم مدقوق ناعم.
  5. {Prepare ضمة of كزبرة مفرومة ناعم.
  6. {Get 4 of بصلات مقطعة جوانح رفيعة ومقلية بالزيت.

Instructions to make خبيزة بالزيت:

  1. تنقى الخبيزة من الحشائش وتفرم وسط أن كانت كبيرة وتغسل جيدا بالماء عدة مرات لازالة التراب منها وتصفى.
  2. نضع الزيت في المقلاة ونقلي البصل المقطع جوانح ونضعه جانبا في صحن.
  3. نضع الثوم المفروم ونقليه بنفس الزيت وثم نضع تقريبا اكثر من نصف البصل المقلي وتترك قليلا للوجه لتزيينه.
  4. ونضع الخبيزة أخيرا البصل والثوم والكزبرة ونقلب جيدا حتى تذبل ونتركها على نار متوسطة حتى تستوي.
  5. تقدم وتزين بالبصل المقلي والرمان والجوز حلقات الليمون حسب الرغبة.
  6. صحتين وهنا.

So that is going to wrap it up with this special food خبيزة بالزيت recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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