How to Prepare Homemade همبرجر اللحمة في البيت

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همبرجر اللحمة في البيت.

همبرجر اللحمة في البيت

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, همبرجر اللحمة في البيت. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

همبرجر اللحمة في البيت is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. همبرجر اللحمة في البيت is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have همبرجر اللحمة في البيت using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make همبرجر اللحمة في البيت:

  1. {Take 0.5 كيلو of لحم مفرومة.
  2. {Make ready ١ of بصلة كبيرة مفرومة.
  3. {Get ملعقتان of بقسماط.
  4. {Make ready ملعقتان of دقيق.
  5. {Get ملعقة of توابل اللحمة.
  6. {Prepare of اذا لم توجد توابل اللحمه:.
  7. {Make ready نصف ملعقة of بصل بودره.
  8. {Make ready نصف ملعقة of ثوم بودره.
  9. {Take نصف ملعقة of فلفل.
  10. {Make ready نصف ملعقة of ملح.
  11. {Get ملعقة of صلصلة.
  12. {Get ١ of صفار بيضة.

Instructions to make همبرجر اللحمة في البيت:

  1. نضع البصل المفروم والتوابل، نضيف صفار البيض ثم اللحمة المفرومة وبعده البقسماط والدقيق ونخلط كويس جدا.
  2. ثم نجيب كيس بلاستيك وناخذ نصفه ونضع فوقه قطعة اللحمة الى منسويها بشكل دائري وسمك تقريبي ١ سنتيمتر ثم نضع نصف الكيس الثاني عليها.
  3. ناخذ القطعة كما هي في الكيس ونضعها على صينية ونسوي كل اللحمة بنفس الطريقة.
  4. توضع في الفريزر من ٣ الى 4 ساعات وممكن الى اليوم الثانى.
  5. ونضع زيت في طاسة ونحمر الهمبرجر وبالف هنا.

So that's going to wrap this up with this exceptional food همبرجر اللحمة في البيت recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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