كرابيج حلب.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, كرابيج حلب. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
كرابيج حلب is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. كرابيج حلب is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook كرابيج حلب using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كرابيج حلب:
- {Take 3 اكواب of سميدي خشن.
- {Make ready 1 كوب of طحين اكسترا.
- {Make ready 3 اكواب of حليب دافء.
- {Take ملعقة of خميرة كبرة.
- {Make ready ملعقة of محلب.
- {Get ملعقتين of سكر.
- {Make ready 0.5 كوب of زيت مازولا.
- {Take of قطر.
- {Make ready 6 of ا اكواب سكر.
- {Take 3 اكواب of ماء.
- {Prepare of ماء الزهر او ماء الورد.
- {Make ready 0.5 ملعقة of ملح الليمون.
Instructions to make كرابيج حلب:
- يخلط جميع المواد المدكورة مع بعض وتعجن بلحليب وتترك مدة ساعة لترتاح.
- وبعد ذلك نضع العجين في كيس خاص للحلو ونقلي على هدا الشكل.
- ونكون قد حضرنا القطر واصبحا باردا نشيل الكربيج من الزيت بعد ان تحمر لونها ونضها في القطر البارد والف صحة.
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