حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, حمص الشام. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
حمص الشام is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. حمص الشام is something that I've loved my entire life. They're nice and they look fantastic.
Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook حمص الشام using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Take 250 جرام of حمص - grams chickpeas.
- {Get 3 of لمونات معصورة - lemonades.
- {Prepare of ملح حسب الذوق - Salt all you want.
- {Take of شطة حسب الذوق - Paprika as you wish.
- {Prepare 2 of ملعقة صلصة - scoops of tomato sauce.
- {Get 2 معلقة of ثوم مفروم - chopped garlic spoons.
- {Prepare 4 اكواب of ماء - water glasses.
- {Prepare معلقة صغيرة of كمون - A teaspoon of cumin.
Instructions to make حمص الشام:
- ننقع الحمص في ماء نص ساعة بعدين نضيفه على النار هادية لحد ما يستوي We put hummus in the water for 30 minutes. And then we put it on fire for maturity..
- بعدين في حله على النار نضيف الماء والبهارات والثوم والصلصة والليمون ونسبها لحد ما تغلي Add water to the fire, then add sauce, spices, garlic, and lemons, and let them boil..
- بعدين نضيف الحمص للماء ونسيبه 10 دقائق وبالف هنا 💕 Then we put the hummus in the water and the spices and leave it for 10 minutes. Serving hot.💕.
So that is going to wrap it up for this exceptional food حمص الشام recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
