Easiest Way to Prepare Any-night-of-the-week تشيز كيك البلوبري بنكهة الليمون

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تشيز كيك البلوبري بنكهة الليمون.

تشيز كيك البلوبري بنكهة الليمون

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, تشيز كيك البلوبري بنكهة الليمون. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

تشيز كيك البلوبري بنكهة الليمون is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. تشيز كيك البلوبري بنكهة الليمون is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook تشيز كيك البلوبري بنكهة الليمون using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك البلوبري بنكهة الليمون:

  1. {Prepare 250 جرام of بسكويت, دايجستيف.
  2. {Get 80 جرام of زبده, لورباك.
  3. {Prepare للخليط الاساسي : of .
  4. {Prepare 12 حبة of جبنة كيري.
  5. {Get باكيت of دريم ويب, 2 مغلف.
  6. {Get باكيت of جيلي, ليمون, اصفر.
  7. {Get باكيت of قيمر, ك.د.د..
  8. {Get 3 ملاعق كبيره of لبنة حموده, او لبنه تركيه.
  9. {Take للتزيين : of .
  10. {Make ready علبة of بلوبيري.

Instructions to make تشيز كيك البلوبري بنكهة الليمون:

  1. نطحن البسكويت ونذيب الزبده ونمزجهم جيداً. ونرصهم في قالب التشيز كيك ونضعه بالثلاجه, لمدة 10 دقائق..
  2. نضع جميع مكونات الخليط الاساسي في المولينكس. ونخلطهم جيداً, الى ان يصبح مزيج صافي ومتماسك..
  3. نصب الخليط فوق طبقة البسكويت ونضعه بالثلاجه, لمده لا تقل عن 4 ساعات..
  4. نسكب البلوبيري بالقالب قبل التقديم..

So that is going to wrap this up for this exceptional food تشيز كيك البلوبري بنكهة الليمون recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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