Recipe of Homemade سلمون بصوص الطماطم والمشروم

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سلمون بصوص الطماطم والمشروم.

سلمون بصوص الطماطم والمشروم

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, سلمون بصوص الطماطم والمشروم. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

سلمون بصوص الطماطم والمشروم is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. سلمون بصوص الطماطم والمشروم is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have سلمون بصوص الطماطم والمشروم using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make سلمون بصوص الطماطم والمشروم:

  1. {Get 1 كيلو of سلمون شرائح.
  2. {Make ready 2 of بصله مقطعة جوانح.
  3. {Prepare 200 of جران مشروم (فطر).
  4. {Prepare 1 معلقه of بهارات ايطاليه.
  5. {Take 4 معلقه of زيت زيتون.
  6. {Prepare 2 فص of ثوم مهروس.
  7. {Take 2 كوب of طماطم مفرومه.
  8. {Make ready of ملح وفلفل اسود حسب الرغبه.
  9. {Take 4 عود of نعناع.
  10. {Take of جبن برميزان.

Steps to make سلمون بصوص الطماطم والمشروم:

  1. نضع زيت الزيتون في مقلاه ونشوح به البصل ثم نضيف المشروم (الفطر).
  2. ثم نضيف البهارات الايطالية ونقلب لمده دقيقتين ثم نرفعه من على النار.
  3. نضع زيت زيتون والثوم ثم نضيف الطماطم المفرومه ونتركها على النار لمده خمس دقائق.
  4. ثم نضيف عليها البصل والمشروم (الفطر) ثم نضيف النعناع والملح والفلفل.
  5. نشوي السلمون في مقلاه على النار بها 2معلقه زيت زيتون على كل وجه لمده 3دقائق.
  6. في طبق التقديم نضع الصلصة ثم السلمون وتزين بالنعناع والجبن البرميزان وتقدم وبالعافيه.

So that is going to wrap this up with this exceptional food سلمون بصوص الطماطم والمشروم recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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