Recipe of Homemade سلمون بالثوم والعسل

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سلمون بالثوم والعسل.

سلمون بالثوم والعسل

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, سلمون بالثوم والعسل. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

سلمون بالثوم والعسل is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. سلمون بالثوم والعسل is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook سلمون بالثوم والعسل using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make سلمون بالثوم والعسل:

  1. {Make ready 2 شريحه of سلمون.
  2. {Prepare رشه of ملح.
  3. {Make ready 2 ملعقة of زبده.
  4. {Make ready of عسل ملعقة واحد صغيره.
  5. {Prepare 1 of ليمون.
  6. {Prepare 2 ملعقه of ثوم مفروم فرم ناعم.
  7. {Prepare 2 ملعقه of زنجبيل مفروم فرم ناعم.
  8. {Get 1 of ملعقه صلصه سريراتشا.
  9. {Get of كزبره مفرومه للتزين.

Instructions to make سلمون بالثوم والعسل:

  1. نسخن الفرن على درجه حراره 400.
  2. نتبل السلمون بالملح وندهن صينيه الفرن بالزبده وندخل السلمون الفرن لمده 15 دقيقه أو الي ان تنضج.
  3. في المقلاه نضع زبده و العسل و الثوم والزنجبيل و الليمون و صلصه سريراتشا أو توباسكو أو هامبرينو نضعها لمده 3 دقائق و نرفعها عن النار و نضعها على جنب.
  4. نخرج السلمون بعد نضجها و نحمرها من كلا الجهتين ف مقلاه مدهونه بزبده لكي لا يلتصق.
  5. في نفس مقلاه السلمون نرش السلمون بالصلصه و نزينها بالكزبره.
  6. تقدم مع ليمون و مشروب غازي و اي شي اخر.
  7. و بالعافيه 💙💋.

So that's going to wrap it up for this exceptional food سلمون بالثوم والعسل recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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