حمص الشام.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, حمص الشام. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
حمص الشام is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. حمص الشام is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have حمص الشام using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Take 0.5 كيلو of حمص الشام.
- {Get 2 ليتر of ماء, ساخن.
- {Take 5-6 قطع of جزر, شرائح.
- {Take معلقه كبيره ممسوحه of ملح.
- {Make ready 0.5 معلقه صغيره of صلصه طماطم.
- {Prepare of كمون, حسب الرغبه.
Instructions to make حمص الشام:
- ينقع الحمص ليله كامله, 12 ساعه تقريبا..
- تغير الماء كل فتره من 3- الى 4 ساعات..
- في وعاء مناسب, على النار حوالي 2 ليتر ماء ساخن. يوضع الحمص حتى تمام السوي..
- يضاف معلقه صلصه طماطم صغيره..
- يضاف الملح..
- شرائح الجزر..
- يضاف الكمون في النهايه حتى لا يمرر..
- بالهنا والشفا..
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