Recipe of Speedy الفتوتشيني (معكرونة ايطالية)

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الفتوتشيني (معكرونة ايطالية).

الفتوتشيني (معكرونة ايطالية)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, الفتوتشيني (معكرونة ايطالية). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

الفتوتشيني (معكرونة ايطالية) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. الفتوتشيني (معكرونة ايطالية) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook الفتوتشيني (معكرونة ايطالية) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make الفتوتشيني (معكرونة ايطالية):

  1. {Make ready كيس of معكرونة, فيتوتشيني, مسلوقة.
  2. {Get 2 of صدر دجاج, مقطعين مكعبات (حسب الرغبة).
  3. {Take 1 لتر of كريمة طبخ (يفضل نوع مستر شيف).
  4. {Get علبة of فطر.
  5. {Get كوب of حليب, كامل الدسم.
  6. {Get كوب of جبنة موزاريلا.
  7. {Make ready 0.5 كوب of ذرة (حسب الرغبة).
  8. {Take 1 of بصلة, وسط, مقطعة ناعم.
  9. {Prepare فصين of ثوم, مهروس.
  10. {Take of قليل زيت ذرة.
  11. {Take مكعب of مرق دجاج.
  12. {Take of ملح.
  13. {Make ready رشة of قرفة.
  14. {Take of فلفل اسود.

Steps to make الفتوتشيني (معكرونة ايطالية):

  1. يوضع زيت الذرة على النار ويضاف اليه البصل والفطر والذرة, ثم الدجاج والبهارات..
  2. حين ينضج الدجاج تضاف الكريمة والحليب وتستمري في التحريك حتى يغلي..
  3. ثم تضاف القليل من الجبنة, ثم المعكرونة وتترك 5 دقائق..
  4. ثم توضع في بايركس ويوضع فوقها الجبن. تحمير الجبن بالفرن اختياري. صحة وعافية..

So that is going to wrap this up with this exceptional food الفتوتشيني (معكرونة ايطالية) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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