Easiest Way to Make Favorite طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ.

طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ:

  1. {Get of ﻧﺺ ﻛﻴﻠﻮ ﺣﻤﺺ.
  2. {Prepare of ﺑﺼﻼﻳﻪ.
  3. {Prepare of ﻛﺎﻡ ﻓﺺ ﺗﻮﻡ.
  4. {Take 4 of ﻭﺣﺪاﺕ ﻃﻤﺎﻃﻢ.
  5. {Get of ﻣﻠﺢ ﻭﻛﻤﻮﻥ.
  6. {Make ready of ﺷﻄﻪ.
  7. {Prepare of ﻣﻠﺢ ﻟﻴﻤﻮﻥ.

Steps to make طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ:

  1. نتقع الحمص في ميه دافيه 6 ساعات نغير الميه كل ساعتين..
  2. نحط حله فيها الحمص وميه اد الحمص مرتين وشوية ملح ولما يغلي نهدي النار ونسيبه يستوي..
  3. بعدين نصفيه نجيب 4 طماطمات ونضربهم في الخلاط مع بصلايه وكام فص توم ونحطهم يغلوا على النار دقيقتين..
  4. نضيف عليهم لتر ميه وملح وكمون ومعلقه-صغيره ملح ليمون وشطه ونسيبهم يغلوا سوا 5 دقايق ونحط فيها الحمص بعد ما نصفيه ويقدم ساخن ويعصر عليه ليمون..

So that's going to wrap it up for this special food طريقة عمل ﺣﻤﺺ اﻟﺸﺎﻡ ﺃﻭ اﻟﺤﻠﺒﺴﻪ ﺑﺎﻟﻤﺼﺮﻱ recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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